Cream Puffs(Diabetic)
Cream Puffs(Diabetic) is an easy dinner. Made with 2 tbsp. shortening, 1/2 c. flour, 1/2 tsp. salt, 1/2 c. water and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine water, shortening and salt.
Bring to boil.
Reduce to low and add flour; beat until smooth and ball clings.
Remove from heat.
Beat in eggs, one at a time.
Beat until smooth.
Drop by spoonfuls on ungreased baking sheet.
Bake at 375Β° for 40 minutes or golden brown and almost dry.
Makes 6 to 8.
π· Perfect Pairings
Complete your meal with these
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