Cream Puffs
Cream Puffs is an moderately easy dinner. Made with 1 c. water, 1 c. flour, 8 oz. cream cheese, 2 c. milk and 2 pkg. instant french vanilla pudding, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Bring water and margarine to a boil; stir in flour until smooth.
Remove from heat.
Beat eggs in one at a time.
Spread in an ungreased jelly roll pan (large flat).
Bake at 350Β° for 35 to 40 minutes.
Mix cream cheese with a little milk.
Add pudding and rest of milk.
Beat until thick.
Spread on cooled crust.
Top with Cool Whip.
Drizzle with chocolate syrup before serving. Refrigerate.
π· Perfect Pairings
Complete your meal with these
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