Cream Puffs
Cream Puffs is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with c. butter or margarine, c. boiling water, c. sifted enriched flour, . salt and eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Melt butter in boiling water.
Add flour and salt all at once; stir vigorously.
Cook, stirring constantly, until mixture forms a ball that doesn't separate.
Remove from heat and cool slightly. Add eggs, one at a time, beating vigorously after each until smooth.
Drop dough by heaping tablespoonfuls 3 inches apart on greased cookie sheet.
Bake in very hot oven (450°) 15 minutes, then in slow oven (325°) 25 minutes.
Remove cream puffs from oven; split.
Turn oven off and put cream puffs back in oven to dry out, about 50 minutes.
Cool on rack.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment