Cream Puffs
Cream Puffs is an easy dinner. Made with 1/2 c. shortening, 1 c. boiling water, 1 c. flour, 4 eggs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Add shortening to boiling water.
Bring to boil.
Add flour; stir vigorously until ball forms.
Cool slightly and add unbeaten eggs, one at a time.
Mixture will be stiff.
Drop by spoonful. Bake at 450° for 15 minutes.
Reduce heat to 350° and bake 30 minutes.
(See Custard Filling for stuffing.)
🍷 Perfect Pairings
Complete your meal with these
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