Cream Puffs
Cream Puffs is an easy dinner. Made with 1 c. boiling water, 1/4 tsp. salt, 1/2 c. butter or margarine, 1 c. sifted flour and 4 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Bring water, salt and butter together to boiling point.
Add flour all at once and remove from heat.
Stir constantly until mixture leaves side of pan.
(Forms a ball).
Cool 10 to 15 minutes.
Add eggs one at a time, beating each in thoroughly, before adding the next.
Drop by tablespoons a little distance apart on greased baking sheets.
Bake in hot oven (450°) for 15 minutes.
Reduce heat to 350° and bake 20 to 25 minutes longer.
🍷 Perfect Pairings
Complete your meal with these
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