Cream Puff Pie

Name: Cream Puff Pie
Ingredients: 1/2 c. boiling water; 1/4 c. shortening; 1/8 tsp. salt; 1/2 c. flour; 2 eggs

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Cream Puff Pie is an easy dinner. Made with 1/2 c. boiling water, 1/4 c. shortening, 1/8 tsp. salt, 1/2 c. flour and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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📊 At a Glance

Difficulty Easy

🛒 Ingredients

1/2 c. boiling water

1/4 c. shortening

1/8 tsp. salt

1/2 c. flour

2 eggs

👨‍🍳 Instructions

Preheat oven to 400°.

In a saucepan, combine the water, shortening and salt until melted. Add flour and stir constantly until mixture leaves side of pan and forms a ball. Remove from heat and cool a few minutes. Beat in eggs, one at a time, until smooth and velvety. Spread in a greased 9-inch glass pie pan. Be sure to grease the sides of the pan but do not spread batter on sides. Bake 20 to 25 minutes at 400°, then reduce to 350°. Bake until done, about 35 to 40 minutes.

Cool away from any draft.