Cream Puff Pastry
Cream Puff Pastry is an easy dinner. Made with 1/2 c. butter or oleo, 1 c. boiling water, 1 c. flour, 1/4 tsp. salt and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Add butter to boiling water.
Stir until butter melts.
Add flour and salt all at once. Beat until blended.
Heat, stirring vigorously until mixture is smooth and forms soft ball that doesn't separate.
Cool mixture slightly.
Add eggs, one at a time.
Beat vigorously after each egg is added.
Beat until smooth.
Drop 1/4 cup batter onto greased cookie sheet for cream puffs.
Bake at 450° for 15 minutes or 25 minutes at 325°.
Fill with cooked custard or whipped cream.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment