Cream Puff Dessert
Cream Puff Dessert is an moderately easy dinner. Made with 1/2 c. butter, 1 c. water, 1 c. flour, 4 eggs and 3 pkg. instant vanilla pudding (may use any flavor; i've tried chocolate and butterscotch), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Bring water and butter to boil.
Remove from heat.
Add flour; beat well until mixture forms a smooth ball, which leaves the pan clean.
Put it immediately into mixing bowl.
Beat in one egg at a time.
Beat until thick and glossy and dough will break from spoon.
Pat in lightly greased 10 x 15-inch pan.
Bake 35 minutes.
Press puff down with spatula (it will be quite large).
Mix pudding and milk.
Whip cream cheese with 1/4 cup milk and mix with pudding and milk.
Spread over cooled crust.
Cover with Cool Whip; drizzle with chocolate.
π· Perfect Pairings
Complete your meal with these
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