Cream Puff Dessert
Cream Puff Dessert is an moderately easy dinner. Made with 1 c. water, 1 stick butter, 1 c. flour, 1/4 tsp salt and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Bring to boil water and butter until butter melts.
All at once, add flour and salt.
Stir until dough comes away from sides of pan.
Let cool 5 minutes.
Beat eggs in one at a time.
Spread in 1 inch deep cookie sheet type pan.
Bake at 400 degrees for 30 minutes.
Pierce with fork all over.
Let cool before putting topping on.
For topping, make pudding according to package directions, then beat in cream cheese.
Spread over crust.
Top with cool whip.
Put on topping of choice if desired (chocolate or caramel syrup, etc.).
π· Perfect Pairings
Complete your meal with these
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