Cream Puff Canapes
Cream Puff Canapes is an moderately easy dinner. Made with 1/4 c. margarine, 1/2 c. boiling water, 1/2 c. sifted flour, 1/4 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Place margarine and water in saucepan.
Heat over high heat until margarine is melted.
Turn heat to low.
Add flour and salt all at once, stirring vigorously with spoon until mixture forms a ball.
Remove from heat.
Quickly beat in 1 egg and cheese until mixture is smooth.
Add second egg and beat well.
Drop by heaping teaspoonfuls onto lightly greased baking sheet.
Bake at 450Β° for 12 to 15 minutes; cool.
Cut each puff in half, fill with heaping teaspoon of salad filling.
Makes about 45 puffs.
π· Perfect Pairings
Complete your meal with these
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