Cream Pralines
Cream Pralines is an easy dinner. Made with 1 c. firmly packed brown sugar, 1 c. granulated sugar, 2 c. pecan halves (1/2 lb.) and 1/2 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, pecans and milk in heavy saucepan.
Stirring constantly, cook over medium heat to soft ball stage (238Β°). Cool slightly and beat with spoon until mix begins to thicken.
π· Perfect Pairings
Complete your meal with these
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