Cream Pie
Cream Pie is an moderately easy dinner. Made with 1/3 c. flour or 1/4 c. cornstarch, 1 c. sugar, 1/4 tsp. salt, 2 c. milk and 3 slightly beaten egg yolks, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven at 350Β°. Mix flour, 1 cup sugar and salt; gradually add milk.
Cook over moderate heat, stirring constantly, until mixture thickens and boils.
Cook 2 minutes and remove from heat.
Add small amount to egg yolks; stir into remaining hot mixture.
Cook 1 minute, stirring constantly.
Add butter and vanilla; cool slightly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment