Cream Pie
Cream Pie is an moderately easy dinner. Made with 1 (9-inch) baked pie shell, 3 c. milk, 3/4 c. sugar, 2/3 c. flour and 3 eggs, separated (save egg whites), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil milk in saucepan.
Combine sugar, flour, salt and egg yolks; add to milk and stir until thickened.
Remove from heat. Add vanilla.
Pour into baked pie shell.
π· Perfect Pairings
Complete your meal with these
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