Cream Pie
Cream Pie is an moderately easy dinner. Made with 1/3 c. flour, 2/3 c. sugar, 1/4 tsp. salt, 6 tbsp. sugar and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the flour, 2/3 cup sugar and salt.
Gradually add milk. Cook in double boiler or on low heat until thick, stirring constantly.
Add small amount of hot mixture to beaten egg yolks. Stir into remaining hot mixture.
Cook for 2 minutes.
Add butter and vanilla extract.
Pour into baked pie shell and spread with meringue made of egg whites and 6 tablespoons sugar.
π· Perfect Pairings
Complete your meal with these
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