Cream Pie
Cream Pie is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. flour or 1/4 c. cornstarch, c. sugar, . salt, c. milk and slightly beaten egg yolks, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven at 350Β°
Mix flour, 1 cup sugar and salt; gradually add milk
Cook over moderate heat, stirring constantly, until mixture thickens and boils
Cook 2 minutes and remove from heat
Add small amount to egg yolks; stir into remaining hot mixture
Cook 1 minute, stirring constantly
Add butter and vanilla; cool slightly.
π· Perfect Pairings
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