Cream of Wheat Cornbread
Cream Of Wheat Cornbread is an moderately easy dinner. Made with 1/4 c. oil, 1 3/4 c. self-rising flour, 1 c. cream of wheat, 1/2 tsp. soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Pour into greased large skillet and bake 30 minutes at 400Β° or until done.
π· Perfect Pairings
Complete your meal with these
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