Cream of Wheat Cornbread
Cream Of Wheat Cornbread is an moderately easy dinner. Made with 1/2 c. cream of wheat, uncooked, 1/2 c. self-rising flour, 1/2 tsp. soda, 1 tsp. crisco and 1 egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix ingredients with enough buttermilk to make a thin mixture. Pour into greased skillet.
Bake at 350Β° for about 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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