Cream of Vegetable Soup
Cream Of Vegetable Soup is an moderately easy dinner. Made with 4 1/2 c. fresh vegetables (broccoli, mushrooms, cauliflower or any combination), 2 c. water, 1/2 c. diced onion, 3 chicken bouillon cubes and 1 stick oleo, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil first 4 ingredients approximately 15 minutes (until vegetables are cooked).
Heat oleo and flour until smooth.
Add milk and stir constantly until thickened.
Add to vegetable mixture; cover and simmer on low approximately 15 minutes.
π· Perfect Pairings
Complete your meal with these
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