Cream of Tomato Soup with Parmesan Cheese
Cream Of Tomato Soup With Parmesan Cheese is an moderately easy dinner. Made with 2 (14 oz.) cans italian plum tomatoes (undrained), 1 c. whipping cream, 1/4 c. chopped fresh basil, 1/4 c. chopped fresh parsley and 1 tsp. freshly ground pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Position knife blade in food processor bowl; add all ingredients except cheese.
Top with cover and pulse until mixture is smooth. Pour mixture into a saucepan; cook over medium heat until thoroughly heated.
Stir in cheese; heat until cheese melts.
π· Perfect Pairings
Complete your meal with these
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