Cream of Tomato Soup
Cream Of Tomato Soup is an moderately easy dinner. Made with 1 qt. tomato sauce, 1 bay leaf, 1 tsp. sugar, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients in a 2-quart saucepan.
Simmer 10 minutes.
Remove bay leaf.
Melt butter in a 2-quart saucepan; blend in flour.
Stir in milk.
Cook until thickened.
Slowly add hot tomato mixture, stirring constantly.
Use a whisk to stir this helps.
π· Perfect Pairings
Complete your meal with these
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