Cream of Tomato Soup
Cream Of Tomato Soup is an moderately easy dinner. Made with 2 c. tomato juice, 1/2 stick margarine, 5 tbsp. flour, 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In small stew pan, place tomato juice and place on stove to warm.
In larger pan, melt margarine; remove from heat.
Mix in flour, salt and pepper; stir until smooth.
Add milk and place on stove; bring to a boil, stirring constantly.
Cook until thickened; remove from heat.
Stir baking soda into warm tomato juice and then stir into gravy mixture.
Serve with crackers or garlic toast.
π· Perfect Pairings
Complete your meal with these
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