Cream of Tomato Soup
Cream Of Tomato Soup is an easy dinner. Made with soup meat, 3 to 4 qt. cold water to boil, 2 cubes beef bouillon, 1 can large whole tomatoes and 1 or 2 cans tomato soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put soup meat in cold water to boil.
Put in beef bouillon. Let melt in water, then simmer tomatoes and tomato soup; cook until meat feels done.
Last thing you do is shut off soup and pour 1/2 lite cream and mix.
Cook rice when planning to eat and serve separately.
Do not put rice in pot.
Use your imagination.
π· Perfect Pairings
Complete your meal with these
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