Cream of Squash Soup(A Wonderful Way to Use up Yellow Squash. Serves 12.)
Cream Of Squash Soup(A Wonderful Way To Use Up Yellow Squash. Serves 12.) is an moderately easy dinner. Made with 1 stick butter, 1 clove garlic, 1 c. carrots, scraped and sliced, 4 c. chicken stock and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Saute onions and garlic in butter until translucent.
Add carrots, potatoes, squash and chicken stock and cook until vegetables are tender, about 45 minutes.
Remove from heat.
When cool enough to handle, purΓ©e in blender, about 1 cup at a time.
Add cream and heat thoroughly.
Add salt and cayenne if desired.
At serving time, sprinkle a bowl with paprika.
Can be served hot or cold.
Can be doubled.
π· Perfect Pairings
Complete your meal with these
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