Cream of Potato Soup
Cream Of Potato Soup is an moderately easy dinner. Made with 5 medium potatoes (peeled and diced), 2 ribs celery, chopped, 1 medium onion, chopped, 1 small carrot, chopped (optional) and 3 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place all vegetables, butter and seasoning in heavy saucepan. Add just enough water to barely cover vegetables. Cover and bring to a boil.
Reduce heat and cook until vegetables are very tender.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment