Cream of Potato Soup
Cream Of Potato Soup is an moderately easy dinner. Made with 15 c. diced potatoes, 3 c. chopped or diced ham, 1/2 c. chopped onions, 1 3/4 lb. margarine and 5 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt the margarine.
Add the flour, salt, pepper, ham base and Worcestershire sauce.
Stir in the ham broth, then stir in the milk.
Cook your potatoes, ham and onions until tender, then mix with the other ingredients.
π· Perfect Pairings
Complete your meal with these
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