Cream of Potato Soup
Cream Of Potato Soup is an moderately easy dinner. Made with 3 c. diced, peeled potatoes, 1 c. chopped celery (optional), 1/2 c. chopped onion, salt and pepper to taste and 3 c. low-fat milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large pot, cook potatoes, celery and onion in just enough water to cover them.
Cook about 10 minutes, until tender.
π· Perfect Pairings
Complete your meal with these
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