Cream of Potato Soup
Cream Of Potato Soup is an moderately easy dinner. Made with 3 c. diced potatoes, 1 c. sliced celery, 3/4 c. chopped onion, 1 tbsp. chopped fresh parsley and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 9 ingredients in a 3-quart dish.
Cover and microwave at High 4 minutes; stir well.
Return to microwave at High 7 to 9 minutes or until vegetables are tender, stirring once.
π· Perfect Pairings
Complete your meal with these
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