Cream of Potato Soup
Cream Of Potato Soup is an moderately easy dinner. Made with 4 large potatoes, 1 large onion, 1 1/2 qt. water, 2 tsp. salt and 1 tall can evaporated milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Peel and dice potatoes.
Peel and cut onion fine.
Cook potato and onion in salt water until tender.
Drain, reserving the liquid (there should be 3 cups).
Add milk to the liquid.
Mash the vegetables and add to the liquid.
Reheat.
Serve piping hot garnished with chopped parsley.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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