Cream of Peanut Soup
Cream Of Peanut Soup is an moderately easy dinner. Made with 4 stalks celery, 1 onion, 1/4 lb. butter, 2 tbsp. flour and 1 gal. chicken stock, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop 4 stalks celery and 1 onion.
Braise in 1/4 pound butter.
Add flour and cook until well blended.
Add 1 gallon chicken stock and bring to boil.
Add 1 pound peanut butter and stir until well blended.
Add 1 quart cream and serve.
π· Perfect Pairings
Complete your meal with these
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