Cream of Parisienne
Cream Of Parisienne is an moderately easy dinner. Made with 1 (16 to 18 oz.) frozen california blend veggies, 1/2 c. butter, 1/2 c. celery, 1/2 c. onion and 1 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook frozen vegetables in 2 cups water.
Do not drain.
Melt butter.
Add celery and onion; saute until clear.
Add flour.
Stir until blended.
Add bouillon cubes and milk to butter mixture. Stir and cook until thick and smooth.
Add vegetables and liquid. Add ham and seasonings.
Simmer until heated through.
π· Perfect Pairings
Complete your meal with these
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