Cream of Onion Soup
Cream Of Onion Soup is an moderately easy dinner. Made with 6 tbsp. oleo, 4 tbsp.flour, 4 c. milk, 2 c. chicken broth and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt 2 tablespoons oleo in top of double boiler.
Add the flour and mix well.
Add milk and chicken broth and beat with wire whip until smooth.
Saute onion in 4 tablespoons oleo for 3 minutes, then add to mix.
Cook for 15 minutes (do not boil).
Add salt, pepper, green onions and cream.
Serve.
π· Perfect Pairings
Complete your meal with these
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