Cream of Mushroom Soup
Cream Of Mushroom Soup is an moderately easy dinner. Made with 3 c. sliced mushrooms, 1/2 c. diced carrots, 1/2 c. diced celery, 1/2 c. diced onion and 1 c. beef broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt 1 tablespoon of butter or margarine and saute mushrooms for approximately 5 minutes.
Set mushrooms aside.
In large saucepan, melt 1 tablespoon of butter and saute carrots, celery and onion for 5 to 10 minutes.
Add remaining butter to saucepan and melt.
Stir in flour.
Cook over medium heat for about 2 to 3 minutes.
Add chicken and beef broth, a little at a time, stirring constantly.
Continue to cook over medium heat.
Add milk into mixture, a little at a time, stirring after each addition.
Add mushrooms to soup and slowly stir in cream.
Add dash of white pepper.
(If soup is thicker than desired, add more milk.)
π· Perfect Pairings
Complete your meal with these
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