Cream of Mushroom Soup
Cream Of Mushroom Soup is an moderately easy dinner. Made with 1 stick butter, 1/4 cup dry onions, soaked, 12 oz. fresh mushrooms, sliced, 1 (20 oz.) can chicken broth and 1 pint 1/2 and 1/2 milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute butter and onions, add sliced mushrooms.
Add chicken broth.
Heat to boiling.
Add flour and milk to thicken.
Add 1/2 and 1/2 and can of soup.
Heat through again.
π· Perfect Pairings
Complete your meal with these
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