Cream of Mushroom Soup
Cream Of Mushroom Soup is an easy dinner. Made with 1 family size can mushroom soup, 1 lb. fresh mushrooms, sliced and sauteed in butter and 1/2 c. parsley and 1 chicken bouillon cube, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat soup, using whole milk, as directed on can.
Add bouillon cube and the mushroom mixture.
(Will not taste the same with canned mushrooms.)
Serve with fresh Italian bread, salad and peach halves.
π· Perfect Pairings
Complete your meal with these
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