Cream of Mushroom Chicken

Name: Cream of Mushroom Chicken
Yield: 7
Ingredients: 2 tablespoons butter; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 1/4 cups water, or as needed; 1 (12 fluid ounce) can evaporated milk; 1 onion, chopped; salt and pepper to taste; 2 pounds skinless, boneless chicken breast halves - cubed; 1 (6 ounce) can sliced mushrooms, drained

👥 7 servings 👁️ 5 views

This is a delicious chicken recipe for the whole family. You can serve it with white rice or potatoes if desired.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Serves 7

Difficulty Medium

🛒 Ingredients

2 tablespoons butter

1 (10.75 ounce) can condensed cream of mushroom soup

1 1/4 cups water, or as needed

1 (12 fluid ounce) can evaporated milk

1 onion, chopped

salt and pepper to taste

2 pounds skinless, boneless chicken breast halves - cubed

1 (6 ounce) can sliced mushrooms, drained

Nutrition Facts

Servings per recipe 7

Serving size 1 serving

Amount per serving

Calories 294

% Daily Value*

Total Fat 11.6g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 549mg 24%

Total Carbohydrate 11g 4%

Dietary Fiber 0.8g 3%

Total Sugars 7.2g

Protein 35g 70%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large saucepan, melt the butter/margarine.

Add the soup, water and milk.

Stir together over medium heat.

Add the onion, salt and pepper and bring all to a boil.

When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through.

Add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often.