Cream of Cucumber Soup
Cream Of Cucumber Soup is an moderately easy dinner. Made with 2 c. coarsely chopped cucumber, 1 c. chicken stock, 1 c. cream (light), 1/4 c. chopped chives and 1/4 c. celery leaves, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a blender.
Cover and blend until smooth.
Heat slowly until it reaches a boil and season with salt and pepper to taste.
Garnish with chopped dill.
π· Perfect Pairings
Complete your meal with these
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