Cream of Crab Soup Caroline
Cream Of Crab Soup Caroline is an moderately easy dinner. Made with 1 lb. fresh crabmeat, 1/4 chopped onion, 1 tsp. salt, 1 qt. half and half and 1 chicken bouillon cube, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In saucepan, combine onion, butter, flour and chicken bouillon cube; saute until onion is clear.
Add water and crabmeat; bring to simmer.
Add half and half and remaining ingredients.
Bring to scalding temperature.
Do not boil.
Serve with pat of butter and garnish.
π· Perfect Pairings
Complete your meal with these
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