Cream of Crab Soup
Cream Of Crab Soup is an impressive dinner. Made with 3 c. milk, 1 onion, finely chopped, 1/4 c. minced celery, 1/4 tsp. celery salt and 1 tsp. parsley, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute onion and celery in butter about 5 minutes until soft not brown. Stir in flour, salt, pepper, Old Bay and parsley. Add milk and cream. Cook slowly until thick. Do not boil. Add crab meat.
Yields 10 to 11 cups.
π· Perfect Pairings
Complete your meal with these
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