Cream of Crab Soup
Cream Of Crab Soup is an moderately easy dinner. Made with 3 tbsp. butter, 1 medium onion, chopped, 2 tbsp. flour, 2 c. clam juice and 2 c. half and half, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Melt butter in heavy pan over low heat.
Add onion and cook until tender, stirring occasionally.
Add flour and stir.
Whisk in clam juice.
Increase heat and bring to a boil, stirring occasionally.
Add half and half and return to a boil, stirring constantly.
Reduce heat and simmer 10 minutes.
Add 3/4 pound of crab meat, wine and seasoning.
Simmer about 3 minutes.
π· Perfect Pairings
Complete your meal with these
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