Cream of Crab Soup
Cream Of Crab Soup is an moderately easy dinner. Made with 6 tbsp. butter, 9 tbsp. flour, 1 (14 oz.) can chicken broth, 4 c. half and half and 1 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter in saucepan.
Blend in flour.
Stir in chicken broth.
Cook until mixture begins to thicken, stirring constantly. Add half and half, parsley, crab meat, chives, sherry, Old Bay and salt.
Mix well.
Heat just to serving temperature.
Do not boil.
π· Perfect Pairings
Complete your meal with these
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