Cream of Corn Soup
Cream Of Corn Soup is an moderately easy dinner. Made with 3 c. milk, 2 (2 lb.) cans creamed corn, 1 small onion, minced, 2 tbsp. butter and 1 heaping tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine milk and corn in top of double boiler.
Saute minced onion in butter for a few minutes (do not brown); add flour.
Add to corn mixture and cook 15 to 20 minutes.
Mash through a strainer.
Just before serving, add well-beaten egg, cream, chives, parsley, salt and pepper.
Reheat.
Serve hot.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment