Cream of Corn Soup
Cream Of Corn Soup is an moderately easy dinner. Made with 2 1/2 c. creamed canned corn, 1/2 medium onion, chopped, 1 1/2 tsp. salt, 1/2 c. cream and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter and simmer onion until soft.
Stir in flour, salt and pepper.
Add corn, half and half and cream.
Simmer 10 to 15 minutes being careful not to boil.
π· Perfect Pairings
Complete your meal with these
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