Cream of Coconut Cake
Cream Of Coconut Cake is an easy dinner. Made with 1 box yellow cake mix, 1 can cream of coconut, 1 can eagle brand milk, 1 large cool whip and 1 small can coconut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake by directions on package.
Long square pan is best to use.
When cake is done, poke holes in it.
Pour cream of coconut over cake, then pour Eagle Brand milk over cake; let soak.
After cake cools, spread Cool Whip on top.
Sprinkle coconut on top. Garnish with cherries or nuts if you wish.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment