Cream of Coconut Cake
Cream Of Coconut Cake is an moderately easy dinner. Made with 1 yellow cake mix, 1 1/2 c. water, 1/2 can flaked coconut, 1/2 c. oil and 2 large eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix first 4 ingredients with electric mixer.
Add flaked coconut.
Pour into a greased 13 x 9-inch cake pan.
Bake at 350Β° for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
Remove from oven and while still hot, poke holes into the cake with a meat fork.
Pour the can of cream of coconut over the hot cake and into the holes.
Cool and top with Cool Whip or whipped cream.
Chill.
π· Perfect Pairings
Complete your meal with these
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