Cream of Coconut Cake
Cream Of Coconut Cake is an easy dinner. Made with 1 box duncan hines yellow cake mix, 1 can eagle brand milk, 1 can cream of coconut (tall can), 1 medium size (8 oz.) cool whip and 1 can (tall can) angel flake coconut (you may prefer using 2 cans coconut), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake according to box directions. Punch holes in cake while hot.
Mix Eagle Brand milk and cream of coconut and pour over hot cake.
Let cool completely.
Put Cool Whip on top of cake, then cover with coconut.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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