Cream of Chicken over Cornbread
Cream Of Chicken Over Cornbread is an easy dinner. Made with 2 lb. boneless, skinless chicken breast, 2 cans cream of chicken soup, 1 medium onion, 1/2 c. milk and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut up chicken into small chunks.
Put chicken in a skillet with 1/4 cup of water.
Cook chicken until done (approximately 10 minutes).
Chop up onion; add to chicken.
Cook for 5 more minutes.
Add cream of chicken soup and milk.
Simmer for 15 more minutes.
π· Perfect Pairings
Complete your meal with these
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