Cream of Chicken
Cream Of Chicken is an easy dinner. Made with 1/4 c. rice, 4 c. chicken broth and 2 c. hot milk or cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice in chicken broth until soft.
Strain liquid into another pot.
PurΓ©e the rice in a blender with a little broth.
Return it to the pot.
Add hot milk or cream.
Salt and pepper.
Simmer a few minutes.
π· Perfect Pairings
Complete your meal with these
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