Cream of Celery Soup
Cream Of Celery Soup is an moderately easy dinner. Made with 1 1/2 c. chopped celery, 2 tbsp. butter or margarine, 3 chicken bouillon cubes, 2 tbsp. flour and 1 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Saute celery and onion in butter.
Dissolve bouillon cubes in water; add to sauteed mixture.
Mix milk with flour and salt, then add to boiling mixture.
Cook for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment