Cream of Carrot Soup with Homemade Croutons
Cream Of Carrot Soup With Homemade Croutons is an moderately easy dinner. Made with 2 tbsp. butter, 1 small onion, chopped, 1 medium potato, chopped, 1 lb carrots, peeled and chopped and 3 c. vegetable stock, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter in a pan and saute the onions, potatoes and carrots for ten minutes on med low heat.
Add stock and sugar and bring slowly to a boil.
Simmer for 30 minutes.
In a food processor, purΓ©e soup.
Return to pan and add half and half. Season with salt and pepper and serve.
π· Perfect Pairings
Complete your meal with these
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