Cream of Carrot and Leek Soup
Cream Of Carrot And Leek Soup is an easy dinner. Made with 1 (1.8 oz.) pkg. knorr leek soup mix, 1 jar baby carrot purée (beginner), 1 (12 oz.) can lite evaporated skim milk, 3/4 c. water and tabasco sauce to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Sift soup mix.
Combine with other ingredients.
Heat until thickened, but do not boil.
Garnish with a dollop of plain yogurt and a sprinkling of chives or dill weed.
(Reserve the reconstituted vegetables from soup mix for casseroles, salads, etc.)
Serves 3 to 4.
🍷 Perfect Pairings
Complete your meal with these
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